Simple Ingredients. Thoughtful Baking.
An Update to Our Menu & Brand
Zodiac Donuts is reopening with an expanded menu and a renewed commitment to clear communication about ingredients and preparation.
We are continuing to offer the same vegan, gluten-free baked donuts many of you already know and love — alongside new gluten-free baked goods that may include eggs.
Our goal is to grow thoughtfully while honoring the products that built this business in the first place.
What We Offer
Vegan & Gluten-Free baked donuts (our original offerings)
Gluten-Free baked goods that may contain eggs
All items are made with gluten-free and dairy-free ingredients
Vegan options will continue to be available and clearly identified.
How Our Food Is Prepared
All business production takes place in a dedicated gluten-free workspace using only gluten-free and dairy-free ingredients and tools. During business production, no gluten-containing ingredients are used in that space.
This is a home kitchen that is physically divided into a home side and a business side. Outside of business production hours, the home side may contain wheat and dairy.
While every effort is made to maintain separation and cleanliness, individuals with celiac disease or severe gluten sensitivities should use their own discretion.
Transparency and care are always our priority.
Pop-Up Events
We regularly participate in pop-ups and local events.
Upcoming dates and locations will be listed here.
Please check back or follow along on social media for updates.
Wholesale & Retail Partners
We offer rotating menus and short-term menu trials for coffee shops and retail locations.
If you’re interested in carrying our baked goods or running a trial menu, we’d love to hear from you.